Irish Potato Cakes

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I had a big bag o’ taters that I wanted to cook up before they started get all sprouty and happened upon this recipe on Facebook. It was shared by the Vegan Ireland FB page and you’d be hard pressed to find a recipe more Irish than this.

So, my results weren’t perfect, and certainly don’t mirror the pictures of perfection that accompany the recipe here: Vegan Potato Cakes. But, I ate three cakes the first day and saved the three remaining for lunch the next day. I had no troubles with the recipe. My only suggestion is that when following the recipe, the part where it says to add the flour, don’t add all the flour in at once. Maybe start with half and see how dry your batter gets before mixing in the rest. My potato/flour mixture was not fun to work with, so I’m thinking it was a little too dry. I mean everything still worked out, I just think next time I’m going to try with a little less flour and see what happens.

The filling was super easy and because I love mushrooms so much I probably tried to stuff too much into each cake! I actually liked leaving the ‘shrooms and onions to saute at a lower heat – I didn’t have to watch over the stove and could do other things while they were cooking.

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When I first sampled my potato cakes, I ate them with just a touch of salt and pepper. But, when I had some for lunch the next day I had a little Just Mayo and ketchup mixed together for a dip to add a little extra flavour.


Sweetness in the Belly


I was craving something sweet yesterday. Like, real bad. I’d actually been craving vegan donuts all weekend, but because I couldn’t make it to the south side to indulge in Frickin’ Delights donuts at the Strathcona Market. So, I decided to give the good ole college try with this vegan cupcake recipe I found on Babble:

Now, I’m not going to say that my cupcakes were the best ever. In fact, they were far from perfect. Next time I’m going to bake for a couple of minutes less as they were just a touch overdone. And while the icing was delicious as is, I wasn’t a fan of the colour, so I’d add some food colouring just to make the cupcakes a little more festive. Otherwise, my favourite vanilla on top of vanilla taste combination was more than satisfactory. My cravings were sated, and I still have cupcakes left to last me the next few days!

And, because its loosely related, I found this song on iTunes and its currently my favourite.

Remembrance Day

It feels weird to have a good day on Remembrance Day; I can’t help but think I should spend the day being contemplative and sad. But, today, I got to do all of the wonderful things that make me truly grateful for the sacrifices that have been made by those who came before me, and I am thankful for it.

I got to sleep in, curled up in bed with my puppy. I had a bad dream that my boyfriend helped chase away with kisses before he left for the office. I used the energy that is usually sucked out of my soul by my job to fold and put away laundry, to wash dishes, to sweep the floor, and put errant objects in their proper places. I took Annie for a walk in the beautiful but brief period of sun we had this afternoon; the air had a bite to it but it only made me feel more alive. Then, I watched cartoons while texting my best friend.

All of these activities must seem pretty insignificant to you real go-getters out there, but, to me they are the stuff of life.

You see, I’m currently going through a pretty intense depressive period. Things have been steadily declining – save for an inspiring and soul-saving trip to NYC that I’ll blog more on later – and its to the point where I am having difficulty just getting through the day in one piece.

I can’t help but wonder what the soldiers who fought in the world wars, who have fought in any wars on the side of good at any point throughout history, would think about me and my mental health. I wonder if they would judge me negatively for suffering from this invisible disease that so many people still dismiss. I spent years feeling guilt for not being as strong as everyone else, and I still feel the guilt on days like today. But, I try to focus on my gratitude, and make a stronger commitment to finding the beauty in every little thing. Cause, people died for these little things. For me. Thank you.