Crispy Smashed Potatoes (or, Get in Ma Belly)

Okay. I may have said this before, but I really think that this time I have found THE ONE. The most delicious, most incredible, most perfect food ever known to man. My favourite recipe ever created. The smashed potato.

I could rhapsodize for hours about the potato. It is the one edible on earth that I will eat, no matter how it is prepared, because I have yet to discover a bad way to enjoy potatoes. I’ve been wanting to try smashed potatoes for awhile but just never really remembered when it came to feeding time… usually I just boil up some taters and throw them in a bowl with vegan Becel and some salt. I found a tasty recipe, though, from Oh She Glows (everyone’s favourite vegan chef/blogger!) and had to try it.

You can find the full recipe here. But in brief, all you need are some potatoes, olive oil, salt and pepper, some garlic powder, and parsley (for decoration). Its so easy! Just boil the potatoes (one of the culinary tasks I am actually proficient at) until they are tender, and drain. Once they’ve cooled just a touch, set the potatoes on a baking sheet. Then, with the bottom of a glass (or any firm flat object – a glass worked best for me) press down on each potato just hard enough to pop the skin of the potato and flatten it slightly – it should mostly still hold together though. Then, you top each of the smushed potatoes with olive oil, salt and pepper, and really any other spices you want to throw on there, and then you bake em! They come out all golden and glisten-y and crispy and soft and salty and delicious and oh my goodness get me some now!!!!

pertater

The Oh She Glows recipe goes a few steps further and tops the potatoes with an avocado aioli. Unfortunately, I do not have a food processor, so while I did attempt to make the aioli in my decrepit blender it didn’t exactly turn out. So, I ate the potatoes relatively naked and used my avocado mixture as a sandwich spread for lunch the next day.

To go with the tasty morsels above, I pan-friend an Yves Chick’n Burger patty and made myself a faux chicken burger with Veganaise and lettuce. SO GOOD. SO satisfying. Being vegan is easy!

pertater and burger

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